Tuesday, March 18, 2008

The Wedding Menu:

Creating the perfect menu has become top priority to the modern day bride and groom, and is now being seen as part of the theme. Across the board, menus have gone gourmet and are more personalized then ever! Traditional choices between beef and chicken are being replaced with interactive food stations and & decadent buffets. Considering the style of wedding will also help you decide what type of beverages to serve. One of the biggest trends right now, is to serve a signature cocktail instead of champagne. This can be a very budget friendly way to add some "pizzazz" to you event.

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Savory Cuisines specializes in Boulder wedding catering.

Address:
5741 Arapahoe Ave, Suite 1A, Boulder, CO 80303
Phone:
303-543-7767
Email:
savorycuisines@yahoo.com

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