Wednesday, October 15, 2008
Healthy & Delicious HOLIDAY Meals
Catering Trends for Winter & Holiday Season - 2008
Although warm and hearty meals are still at the forefront of the menus being designed for the winter wedding season, clients (especially brides) are aware and very conscious of the health trends. Savory Cuisines works hard with their clients to adjust menus to their needs and cater to healthier options for menus and cocktail parties. This leaves customers satisfied, happy, and no guilty feelings about needing to hit the gym hard core the next day. Holiday meals should be enjoyed, celebrated, and embraced. There is no need during this holiday season to stretch your waistline, and Savory Cuisines creates and produces Holiday Menus, that cater to all needs of our clients during one of the most important times of the year with your family and friends.
Here are a few menu suggestions for Holiday Cuisine, fun, yet healthy and yummy!
· Shot glasses with warm soups such as butternut squash bisque or creamy tomato for appetizers, served with simple, one bite hor’doeuvrs.
· Color-themed menus which more fruits and vegetables, rather than breads and starches, to be used.
· Ethnic based menus combining the bride and grooms heritage with the freshest and most available foods to be used.
· Superfoods, such as gogi berries and acai fruit, used in both cocktails and desserts, providing antioxidants and less calories.
Although warm and hearty meals are still at the forefront of the menus being designed for the winter wedding season, clients (especially brides) are aware and very conscious of the health trends. Savory Cuisines works hard with their clients to adjust menus to their needs and cater to healthier options for menus and cocktail parties. This leaves customers satisfied, happy, and no guilty feelings about needing to hit the gym hard core the next day. Holiday meals should be enjoyed, celebrated, and embraced. There is no need during this holiday season to stretch your waistline, and Savory Cuisines creates and produces Holiday Menus, that cater to all needs of our clients during one of the most important times of the year with your family and friends.
Here are a few menu suggestions for Holiday Cuisine, fun, yet healthy and yummy!
· Shot glasses with warm soups such as butternut squash bisque or creamy tomato for appetizers, served with simple, one bite hor’doeuvrs.
· Color-themed menus which more fruits and vegetables, rather than breads and starches, to be used.
· Ethnic based menus combining the bride and grooms heritage with the freshest and most available foods to be used.
· Superfoods, such as gogi berries and acai fruit, used in both cocktails and desserts, providing antioxidants and less calories.
Labels: Boulder Catering, Family, Health, Holiday, Seasonal
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