Friday, April 10, 2009
Bob Sargent Interview on the Boulder Catering Blog

The Boulder, Colorado Catering Blog has posted a great interview with Bob Sargent, Executive Chef and President of Savory Cuisines. Check out the interview.
In the interview, Bob discusses starting Savory Cuisines, how new menu items are tested and chosen, and talks about the local and organic produce initiative.
Labels: Bob Sargent, Boulder Catering, Interview
0 Comments:
Post a Comment
<< Home