"Make a Wish" - Savory Cuisines Holiday Open House

(Photography by "Heisel Photo")

"MAKE A WISH"

Savory Cuisines Holiday Open House

November 11th, 2008

Thank you to everyone for sharing in this event with us and making

it yet another success for Savory Cuisines. 2009 we will be the BEST

Caterers that Boulder has to offer, with the freshest ingredients,

creative and delicious recipes, and service above and beyond

the norm!

We look forward to sharing next year with all of you and making

it our most successful year yet!

For more information about Savory Cuisines

please visit

http://www.savorycuisines.com/

Savory Cuisines in FIT! Magazine December Issue

Everyone wants to be healthy around the holiday season, yet sometimes we all seem to "fall off" that straight arrow thought process. Yet, there is a way to be both healthy, and stress free, during the holiday season by enjoying your favorite foods, sharing quality time with your family, and relaxing.

Savory Cuisines prides itself on fresh, local, and made from scratch recipes. An active company, always on the move to find the newest and freshest ingredients, creates dishes such as roasted squash and wild rice pilaf, rosemary braised turkey, and delicious pies and fruit tarts, that will satisfy anyone's stomach, without stretching the "waistband."

Bob Sargent, the owner of Savory Cuisines, comments, "Lending a hand, helping out before or after the meal, and enjoying things but not over indulging. That is the key to being healthy and staying fit during the holidays. And jumping on that bike once and awhile."

Whatever your need during the holiday season, Savory Cuisines Catering has it all. From small parties, to large family gatherings; Heavy Appetizers to a 5 course meal for 10; or just simple desserts and yummy platters; Savory Cuisines is your one stop caterer in Boulder this holiday season.

Healthy & Delicious HOLIDAY Meals

Catering Trends for Winter & Holiday Season - 2008

Although warm and hearty meals are still at the forefront of the menus being designed for the winter wedding season, clients (especially brides) are aware and very conscious of the health trends. Savory Cuisines works hard with their clients to adjust menus to their needs and cater to healthier options for menus and cocktail parties. This leaves customers satisfied, happy, and no guilty feelings about needing to hit the gym hard core the next day. Holiday meals should be enjoyed, celebrated, and embraced. There is no need during this holiday season to stretch your waistline, and Savory Cuisines creates and produces Holiday Menus, that cater to all needs of our clients during one of the most important times of the year with your family and friends.
Here are a few menu suggestions for Holiday Cuisine, fun, yet healthy and yummy!
· Shot glasses with warm soups such as butternut squash bisque or creamy tomato for appetizers, served with simple, one bite hor’doeuvrs.
· Color-themed menus which more fruits and vegetables, rather than breads and starches, to be used.
· Ethnic based menus combining the bride and grooms heritage with the freshest and most available foods to be used.
· Superfoods, such as gogi berries and acai fruit, used in both cocktails and desserts, providing antioxidants and less calories.