Savory Cuisines | Expect the best in Boulder Catering

Appetizers

Shrimp Cocktail

Spinach Artichoke Cheese Dip

Crabbed Stuffed Mushrooms

Salad

Garden Salad

Peppers, Celery, Tomatoes, & Carrots Tossed in a Red Wine Vinaigrette

Entrees

Roasted Prime Rib
         Portobello Demi Glace & Roasted Garlic Sourcream

Grilled Chicken Americana
        Corn, Red Perppers & Mushrooms
        Light Chedder Cream

Sides

Whipped Mashed Potatoes

Sautéed Vegetable Medley

Carrots, Broccoli & Squash

Appetizers

Mediterranean Dip Trio
          Eggplant Tapenade, White Bean Dip & Hummas

with Grilled Flat Bread & Dolmas

Shrimp Scampi Skewers

Lemon, Garlic, & Parsley Glaze

Chicken Risotto Cakes

With Mushroom

Plated Salad

Mixed Green Salad III

Green Apples, Blue Cheese, & Candied Walnuts 
Dressed with Balsamic Vinaigrette

Entrée

Giant Seafood Ravioli

Crab, Shrimp, & Scallops with Ricotta Cheese,
Lemon & Red Curry Cream

Seared Tender of Beef 

Red Chili Demi-Glace

Sides

Citrus Glazed Carrots

Roasted Japanese Eggplants & Green Beans

Rosemary Whipped Potatoes

Appetizers

Cheddar Cheese Fondue with Foccacia & Crudite

Stuffed Mushrooms, Red Pepper & Feta

BBQ Bacon Wrapped Shrimp with Cucumber Salad

Salad

Mixed Green Salad

Tossed Greens, Peppers, Tomatoes, Goat Cheese & Homemade Croutons In a Balsamic Vinaigrette

Entrée

Roasted Chicken Served with Country Gravy

Savory Prime Rib

Served with a Homemade Au Jus & Horseradish Sour Cream

Sides

Garlic Mashed Potatoes

Green Beans, Squash & Carrot Almondine

Appetizers

Savory Hummus & Homemade Pita Bread

Goat Cheese Crostinis

Served with Sun-Dried Tomatoes & Kalamata Olives

Shrimp & Yam Cakes

Served with a Curry Yogurt Sauce

Curry Meatballs 
         Tomato Cinnamon Sauce

Salad

Greek Salad

Feta, Black Olives, Roasted Peppers, Pepperoncini & Garbanzo Beans 
With a Lemon Dressing

Entrée

Chicken Kabobs Served with a Pomegranate Sauce

Roasted Leg of Lamb or Sirloin
           Chimmichurri Sauce

Sides

Carrot & Saffron Rice

Green Beans

Roasted Eggplant & Red Peppers

Appetizers

Feta & Red Pepper Stuffed Mushrooms

Parsley Grilled Shrimp Lollipops

Antipasta Platter

Bacon Dates, Salami & Cheeses, Fried Tortellini & Marinated Vegetables

Salad

Savory Spinach Salad

Sun-Dried Tomatoes,Gorgonzola, Walnuts & Balsamic Vinaigrette

Entrée

Grilled Sirloin with Red Pepper Coulis

Pan Seared Chicken Piccata or Tilapia

in a Lemon Caper Sauce

Sides

Penne Ala Vodka
          With Oven Tomatoes, Fresh Basil & Mushrooms

Citrus Glazed Asparagus & Carrots

Appetizers

Italian Mini Meatballs

Feta & Red Pepper Stuffed Mushrooms

Antipasto Platter

Bacon Dates, Salami & Cheeses, Fried Tortellini & Marinated Vegetables

Salad

Traditional Caesar Salad

Romaine, Parmesan, & Tomatoes with Croutons & Creamy Caesar Dressing

Entrée

Homemade Four Cheese Lasagna with Spinach

Classic Chicken Marsala  with Mushroom Marsala Sauce

Sides

Cacciatore Vegetables

Peppers, Mushrooms, Zucchinis, Onions & Carrots  

Appetizers

Black Bean Salsa, Mango Salsa & Pico de Gallo

Fresh Tortilla Chips

Shrimp Ceviche

Served with Plantain Chips

Green Chili & Cheese Tamales

 

Salad

Mixed Green Salad

Julienned Vegetables, Sprouts, & Pepitas in a Cilantro-Lime Vinaigrette

Entrée

Grilled Artichoke Chicken

With Black Bean Puree 

Spinach & Cheese Queso Fresco Enchiladas

Red Chili Sauce 

Jalapeno Roasted Encrusted Pork Loin

Tomatillo Sauce & Cour Cream

Sides

Sauted Nopalitos (Cactus), Peppers & Zucchini

Appetizers

Thai Style Guacamole with Wonton Crisps

Shrimp Spring Rolls with Peanut Sauce

Pork Egg Rolls with Ponzu Dipping Sauce

Salad

Mixed Green & Cabbage

Sprouts, Cucumbers, Oranges, Carrots & Fresh Mint with Sesame Viniagrette

Entrée

Grilled Filet Mignon 
         Sherry Shitake Sauce 

Soy Ginger Glazed Mahi Mahi 

Sides

Wasabi Mashed Potatoes

Roasted Asparagus, Carrots & Baby Bok Choy
        Topped with Black Beans & Garlic Sauce

Appetizers

Classic Shrimp Bisque

Crab and Aioli Stuffed Mushrooms

Fried Salmon Cakes with a Caper Remoulade

Salad

Grilled Artichoke and Mixed Greens Salad

Chevre, Roasted Peppers,Lemon Champagne Vinaigrette and Walnuts

Half Stuffed Broiled Lobster and Grilled Filet

Topped with a Green Peppercorn Cream Sauce

Entrée

Half Stuffed Broiled Lobster and Grilled Filet

Topped with a Green Peppercorn Cream Sauce

Sides

Buttery Whipped Potatoes

Grilled Zucchini and Eggplant

Garlic Roasted Asparagus

Appetizers

Bacon Wrapped Shrimp

Baked Hot Artichoke Dip
          With Melba Toast

Grilled Beef & Pepper Skewer

Salad

Traditional Green Salad

Mixed Greens, Spinach, Carrots, Parsnips, Celery Ribbon & Goat Cheese 
With Croutons in a  Balsamic Vinaigrette

Entrée

Spinach Stuffed Pork Loin
            Sherry Cream Sauce       

Garlic Roasted Chicken Dressed with Lemon Thyme Glaze

Sides

Cheddar Twice Baked Potato

Candied Carrots

Sauted Broccoli

Gourmet Tropical & Seasonal Fruit Platter

Bagel Platter  & Cream Cheese Trio
          with Smoked Salmon

Bacon & Sausage

Tomato Basil Frittata

O'Brien Potatoes with Peppers & Onions

Pastry & Danish Platter

Classic Shrimp Cocktail
         Jumbo Shrimp & Cocktail Sauce

Spinach Artichoke Cheese Dip 
        With Foccacia Bread & Crudite

Eggplant Tapenade & White Bean Dip

with Pita Chips & Crudite

Honey Dijon Salmon

Cheese Ball, Cucumber, Pickles, Pita, Goat Cheese & Crackers

Shrimp Scampi Skewers

Lemon, Garlic, and Parsley glaze

Seared Carrot Risotto Cakes

Shitake and Onion Relish

Savory Hummus & Grilled Pita with Fresh Brocolli

Goat Cheese Melts

Served with Sun-Dried Tomatoes & Kalamata Olives

Fried Shrimp  & Yam Cakes

Served with Spicy Aiolo

Spicy Curry Meatballs

BBQ Bacon Wrapped Scallops or Shrimp

Feta and Red Pepper Stuffed Mushrooms

Antipasta Platter

Fried Tortellini, Marinated Vegetables, Salami, Provolone & Grilled Peppers

Mini Savory Meatballs in Marinera

Black Bean Salsa, Tomatillo Salsa and Pico de gallo

With Fresh Tortilla Chips

Shrimp Ceviche & Avocado

Served with Plantain Chips or Tortilla Chips

Green Chili and Cheese Tamales

Authentic, Handmade, and Vegetarian

Cheddar Cheese Fondue 
         With Foccacia & Crudite

Bacon Wrapped Shrimp with Orange BBQ sauce

Shrimp Spring Rolls Served iwith Peanut Sauce

Crab Egg Rolls with Sweet Chili Dipping Sauce

Crab and Aioli Stuffed Mushrooms

Fried Salmon Cakes with a Caper Remoulade

Green Garden Salad

Celery, Tomato, Peppers, & Carrots dressed with Red Wine Vinaigrette

Mom’s Macaroni Salad

Hard Boiled Eggs, Onions, Pickles & Celery  in a Creamy Dressing with a Secret Spice Blend

Cole Slaw

Traditional Slaw in a Zesty Asian Dressing

Tropical and Seasonal Fruit Salad

Mixed Green Salad III

Green Apples, Blue Cheese, and Candied Walnuts
 with Balsamic Vinaigrette

Greek Salad

Feta, Black Olives, Tomatoes, Pepperoncinis in a Lemon Viniagrette

Traditional Green Salad

Mixed Greens, Spinach, Carrots,Parsnips, Celery Ribbon and
Homemade Croutons in a Red Wine Vinaigrette

Savory Spinach Salad

Sun-Dried Tomatoes,Gorgonzola, & Hard Boiled Egg in a Whole Grain Mustard Vinaigrette

Traditional Caesar Salad

Romaine, Parmesan, & Homemade Croutons with Oven Roasted Tomatoes

Mixed Green Salad

Julienned Vegetables, Sprouts, & Sunflower Seeds in Ranch

Mixed Green Salad with Romaine

Tossed Greens, Celery, Tomatoes, Peppers  &Homemade Croutons in a Red Wine Vinaigrette

Sesame Salad

Spinach with Sprouts, Cucumbers, Oranges, Carrots and Fresh Mint with a Ginger Viniagrette

Artichoke and Mixed Greens Salad

Chevre, Roasted Peppers,Lemon Champagne Vinaigrette and Candied Walnuts

Pulled Pork or Shredded Beef BBQ Sandwiches

BBQ Half Chicken or Grilled Chicken Breast

 Savory Homemade BBQ Sauce

Giant Seafood Ravioli

Crab, Shrimp, and Scallops with Ricotta Cheese, 
Red Curry Cream

Roasted Beef Tender

Port Demi-Glace and Roasted Garlic Sour Cream

Chicken Kabobs & Red Pepper
         In a Curry Yogurt

Braised Leg of Lamb  in a Tomato Cumin Broth

Rosemary Roasted Leg of Lamb

Served with a Mint Jelly

Garlic Roasted Chicken Dressed with Thyme & Lemon

Grilled Sirloin Tri Tip with Roasted Red Pepper Reduction

Pan Fried Chicken Piccata or Tilapia

Lemon Caper Artichoke Sauce

Homemade Manicotti or Lasagna

Panfried Chicken Marsala with Mushroom Marsala

Chili Fried Tilapia

Served in a Tomatillo Salsa with Sourcream

Pork & Queso Fresco Enchiladas

Red Chili Sauce & Toasted Almonds

Jalapeno Roasted Encrusted Pork Loin 

 Chili Sauce Tomatillo & Sourcream

Country Fried Chicken Served with a Classic White Gravy
           Served with a Homemade Au Jus & Roasted Garlic Sourcream

Savory Prime Rib

Served with a Homemade Au Jus & Roasted Garlic Sour Cream

Seared Filet Mignon & Half Lobster Tail Stuffed with Crab
         Green Peppercorn Cream Sauce

American Grilled Chicken Breast

Topped with a Creamy Sauce with Peppers and Onions

Vegetarian Baked Beans

Savory Creamed Corn with Jalapeno & Cheddar

Garlic Roasted Japanese Eggplant with Soy Sesame Glaze

Creamy Whipped Potatoes with Butter Cream

Carrot and Saffron Rice

Green Beans Almondine

Balsamic Sautéed Eggplant with Onions & Red Peppers

Cheddar Twice Baked Potato

Caramelized Carrots, Onions & Parsnips Root Vegetables

Steamed Broccoli

Mixed Mushroom Ricotta Station, or
Pasta Primavera in a Tomato Cream Sauce

Lemon Roasted Asparagus

Orange Glazed Carrots

Cacciatore Vegetables

Peppers, Mushrooms, Zucchinis,Onions and Carrots

Your Choice of Pasta Station

Garlic Mashed Red Potatoes 

Fresh Green Beans Served with Almonds

Squash and Carrot Vegetable Medley  Sunburst

Wasabi Potatoes Whipped

Grilled Asparagus Topped with Black Beans & Garlic

Lime Braised Bok Choy

Grilled Zucchini, Eggplant, & Onion 

Grilled Asparagus

Sautéed Vegetable Medley

Carrots, Zucchini and Califlower

O'Brien Potatoes with Pepper & Onions