Savory Cuisines | Expect the best in Boulder, Colorado Catering

Appetizers

Mini Spanokopitas

Spinach, Feta and Cream Cheese in Phyllo

Stuffed Mushrooms

Feta, Red Pepper and Oregano

Seared Risotto Cakes

Mixed Mushrooms and Parmesan

Grilled Chicken and Artichoke Skewers

Caesar Dressing

Grilled Yogurt Chicken Skewers

Curry Yogurt Sauce

Classic NY Buffalo Wings

Blue Cheese or Ranch

Savory Mini Meatballs

Served in Marinara

Pan Seared Swedish Meatballs

Mushroom Gravy

Bacon Wrapped Dates

Stuffed with Blue Cheese

Fresh Tomato Bruschetta

Zucchini, Fresh Basil on Crostini

Anaheim Chili Rellenos

Cream Cheese Filled in Beer Batter

Seared Crab Cakes

Lemon Caper Remolaude

Curry Crab Cakes

Wasabi Mayo and Pickled Ginger

Coconut Shrimp Skewers

Mango Coulis

Grilled Shrimp Skewers

With Pesto

Artichoke and Gouda Triangles

Baked in Phyllo Dough

Insalata Caprese

Fresh Mozzarella, Basil and Tomato

Asparagus Blue Cheese Canapés

In Toast

Curry Sweet Potato Triangles

Baked in Phyllo Dough

Balsamic Vegetable Skewers

Zucchini, Mushroom, and Artichoke

Mini Gourmet Pizzas

Fresh Mozzarella and Sundried Tomato

Dips and Platters

Guacamole

Avocado, Tomato, Lime and Cilantro
with Tortilla Chips

Thai Style Guacamole

Ginger, Lemon Grass, Cilantro and Mint
with Wonton Crisps

Trio of Mediterranean Dips

White Bean, Hummus, and Eggplant Tapenade
with Grilled Pita

Black Bean Salsa

Peppers, Onions, and Cilantro
with Tortilla Chips

Shrimp and Avocado Seviche

Chili Sauce and Plantain Chips

Hot Spinach Cheese Dip

Four Cheese Dip with Fresh Bread

Lemon Poached Salmon Platter

Eggplant Tapenade, Cream Cheese Ball
and Crostini

Antipasta Platter

Artichoke Hearts, Olives, Fresh Mozzarella, Salami,
Provolone, Pepperoncini, and Marinated Mushrooms

Cheese Platter

Imported and Domestic Cheese, Grapes
and Crackers

Savory Fruit Platter

Seasonal and Tropical Fruits

Shrimp Cocktail

Traditional Cocktail Sauce or Pepper Romesco

Hot Crab Dip

Blue Cheese and Basil with Fresh Bread

Salads

Greek Salad

Black Olives, Pepperoncini, Feta and Artichoke Hearts with a Lemon Dressing

Mixed Green Salad I

Julienned Vegetables, Sprouts and Pumpkin Seeds in a Cilantro-Lime Vinaigrette

Mixed Green Salad II

Fresh Pears, Walnuts, Goat Cheese
Drizzled with Olive Oil and Balsamic Vinaigrette

Mixed Green Salad III

Green Apples, Blue Cheese, and Almond Brittle Dressed with Balsamic Vinaigrette

Mixed Green Salad IV

Carrot, Tomato, Celery and Homemade Croutons
in a Red Wine Vinaigrette

Classic Caesar

Crisp Romaine tossed in a Creamy Caesar
with Homemade Croutons and Parmesan

Vietnamese Cabbage Salad

Red and White Cabbage, Fresh Basil, Peanuts,
Cilantro and Carrots with Grilled Chicken

Baby Spinach and Gorgonzola Salad

Sun-dried Tomatoes, Almond Brittle
finished with Balsamic Vinaigrette and Olive Oil

Savory Fruit Salad

Grapes, Melon, Pineapple, Berries, and Apples

Entrées

Pan Fried Tilapia

Tomatillo Sauce and
Topped with Black Bean Salsa

Grilled Tri Tip Sirloin

Choice Beef Marinated and Grilled
Served in a Balsamic Tomato Coulis

Basil Roasted Salmon

Topped with Pesto and Lemon Zest
Salad in Tomato Chili Puree

Vegetarian Lasagna

Four Cheeses, Spinach, Zucchini,
and Marinara in Fresh Pasta Sheets

Portobello Mushroom Ravioli

Served in Pesto Cream Sauce Coulis

Chicken Thai Curry

With Chinese Broccoli, Baby Bok Choy, and Tomatoes
Simmered in Red Coconut Curry

Chicken Provencal

Pan Seared Chicken Breast with Artichoke Hearts,
Black Olives and Sundried Tomatoes

Grilled BBQ Chicken

Homemade Honey BBQ Sauce
Smothering Chicken Breast On or Off the Bone

Spanakopita

Greek Spinach Casserole, Artichokes, Onions
and Tomatoes with Feta in Phyllo

Teriyaki Salmon

Grilled Salmon Filet, Soy Marinade
and Teriyaki Glaze

Seared Sesame Tuna

Sweet Chili Sauce
Topped with Pickled Ginger

Tenderloin Medallions

Green Peppercorn Crusted on
Mushroom Cream Reduction

Stuffed Chicken Paillard

Rolled Breast of Chicken
with Mushroom Broccoli Cheddar Filling

Paella Peppers

Shrimp and Saffron Rice Stuffed into Roasted Bell Peppers
with Saffron Cream Sauce

Sides

Candied Citrus Carrots

Stir-Fried Japanese Eggplant

Green Beans and Almonds

Curried Cauliflower

Lemon Roasted Asparagus

Whipped Potatoes

Tomato Zucchini Piperade

Vegetable Stir-Fry Rice

Saffron Pearl Barley

Creamy Succotash

Gingered Yellow Squash

Sesame Broccoli

Balsamic Eggplant

Garlic Roasted Potatoes

Mexican Tomato Rice

Desserts

Black Forest Cheesecake

Chocolate Cheesecake with Cherry topping

Chocolate Hazelnut Dacquoise

with Berry Syrup

Specialty Cakes

We Recommend “Shamane’s Bake Shoppe”,
303-41-Sweet (417-9338)
www.shamanesbakeshoppe.com (opens in new window)

Cookies and Brownies

Triple Chocolate Fudge Brownies

Just How it Sounds

Oatmeal and Chocolate Chip Cookies

Peanut Butter Cookies

Chocolate Chip Cookies

Key Lime Pie

Key Lime Custard and Graham Crust

Savory Apple Pie

Key Lime Brown Sugar and Apple Filling and Graham Crust

Pumpkin Cheesecake Pie

Creamy Pumpkin Filling and Graham Crust

Crème Carmel Flan

Vanilla Bean Custard with Whipped Cream

Fresh Fruit Parfait

Classic French Vanilla Custard, Whipped Cream
and Fresh Fruit

Mini Fruit Tarts

with Phyllo Cups

Chocolate Mousse

Served with Brownie Bites

Beverages

100% Columbian Coffee

Served with Cream and Sugar

Spiced Indian Chai

Homemade with Milk or Soy

Hot Tea Selection

Celestial Seasoning Sampler
with Cream and Sugar

Chilled Bottled Water

Eldorado Springs

Lemonade and Ice Tea

with Lemon Wedges and Sugar

Gatorade or Red Bull

Assorted Sodas

Coke, Diet Coke, Sprite,
or Hansen’s Natural Sodas

Sparkling Berry Punch

100% Juice with Sparkling Water
and Garnished with Blueberries

Sparkling Tropical Pineapple Punch

with Orange Wedges

Peach Julep

Peach Puree, Orange Juice, and Sparkling
Water, Garnished with Mint

Apricot Nip

Apricot, Pineapple, and Grape Juice

Hot Apple Cider

Cinnamon Stick and Clove